Year 7 recently visited Bore Farm in Tonbridge as part of a Design and Technology food trip. During the trip, students were able to harvest ingredients from the farm before they worked in teams to prepare and cook a seasonal two course lunch of leek and potato soup with soda bread which was followed by a very tasty rhubarb crumble.
Following the lunch they had a tour of the fully working dairy farm and were shown how the farm operates on a daily basis. Guides and teachers helped explain to them how the farm was completely sustainable in its farming approach leaving no product to waste. They had a great experience visiting the farm, picking their own vegetables and fruit, cooking their own lunch and of course seeing and smelling the cows!